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Remove chicken strips from buttermilk, dredge in flour mix, the eggs, then back through flour. Set aside on a paper plate until complete. Set aside on a paper plate until complete. Carefully place coated chicken into pan with hot oil.

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Tips and Tricks for Perfect Baked Chicken Strips. Here are a few important tips and tricks about making these, to ensure absolute delectability and maximum crunch: When cutting the chicken into strips to put into the marinade, cut the strips against the grain (the way the muscle fibres align) of the chicken. The reason for this is it will make.

The marinade is just some buttermilk mixed with a little vegetable oil, some garlic, ground cumin, maple syrup and salt and pepper to tastes. It's a technique from Nigella Lawson I wanted to try out.

Views: 75152 Date: 04.09.2019 Favorited:83
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udirtysanchez69 11.09.2019 at 10:33 says:
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